Palak Paneer is a smooth spinach curry paired with paneer, an Indian cheese. This nutritious dish is both comforting and aromatic, ideal for a wholesome meal.
This recipe calls for
Ginger Garlic mix Paste:
Chicken Tikka Masala is a beloved Indian curry with grilled marinated chicken pieces simmered in a creamy,richly spiced tomato sauce. It’s a flavorful dish perfect for a family dinner.
● 500g fresh spinach, washed and chopped ● 200g paneer, cubed ● 1 tablespoon Seasons’ Garlic Paste ● 1 onion, finely chopped ● 2 tomatoes, pureed ● 1 teaspoon garam masala ● 1 teaspoon cumin seeds ● Salt to taste ● 2 tablespoons oil ● Cream for drizzling (optional)
Method
1. Heat oil in a pan, add cumin seeds until they splutter, then add onions and cook until translucent. 2. Add Seasons’ Garlic Paste and tomato puree, and cook for 5 minutes. 3. Add spinach and salt, and cook until spinach wilts and mixes thoroughly with the masala. 4. Add paneer and cook for another 5-7 minutes until the paneer is soft and absorbs the flavors. 5. Drizzle with cream if desired, and serve hot with flatbread or rice.
Complement this dish with these products
Ginger PASTE
Pure and potent ginger, finely ground into a paste that’s ready to use, enhancing meals with its vibrant zest.”