FAQ

Are your products gluten-free?

1. All of our cooking pastes, essential oils, and Himalayan Pink Salt are gluten-free. For other products, please check the individual labels.

Do your products contain nuts?

1. Please refer to the ingredients list on each product’s label. Nuts (and peanuts) will be clearly declared in bold. Note that while some products may not contain nuts, there is a risk of cross-contamination.

Are your products GM Free?

1. Seasons does not use any genetically modified organisms (GMOs) or GMO-derived ingredients in our products.

Are your products suitable for vegetarians?

1. Most of our products are suitable for vegetarians. Please check the declaration on each product’s label for confirmation.

Are your products suitable for vegans?

1. Our essential oils and Himalayan Pink Salt are suitable for vegans. For all other products, please refer to the ingredient list on each individual pack.

Where are your products made?

1. Our products are manufactured in facilities around the globe, using both local and imported ingredients. Specific details can be found on the product labels.

Do your products contain palm oil?

1. Seasons’ products primarily use alternative oils, such as sunflower oil. Any product containing palm oil will have it clearly listed on the ingredient declaration on the label.

Are your products Halal certified?

1. Currently all our products are Halal certified, we ensure that our production processes meet Halal standards where certification is required by customers.

Are your products Kosher?

1. Currently, Seasons’ products do not have Kosher certification.