BRING YOUR MEALS TO LIFE
Beef Korma
Easy Weeknight Beef Korma: Packed with Flavor (Thanks to Nimbus!)
This recipe takes you on a flavorful journey to India, all within the comfort of your own kitchen. The secret weapon? Our time-saving Nimbus Ginger Garlic Mix! It infuses the dish with aromatic depth, allowing you to create a delicious and authentic Beef Korma in under an hour.
Total Cooking Time: 60 minutes
This recipe calls for
Nimbus Ginger Garlic mix Paste:
Whip up a decadent Beef Korma bursting with authentic Indian flavors, all thanks to Nimbus Ginger Garlic Mix! This flavorful paste takes the guesswork out of spice blending, allowing you to create a rich and aromatic curry in no time. Enjoy a restaurant-worthy experience in your own kitchen with minimal effort!
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, thinly sliced
- 1 green bell pepper, diced (optional)
- 2 tbsp Nimbus Ginger Garlic Mix
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cumin
- 1/4 tsp chili powder (adjust to your spice preference)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup low-sodium beef broth
- 1/2 cup plain yogurt
- 1 tbsp honey
Method
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and green pepper (if using) and cook until softened, about 5 minutes.
Stir in the Nimbus Ginger Garlic Mix, coriander, turmeric, cumin, and chili powder. Cook for an additional minute, allowing the spices to release their fragrance.
Add the diced tomatoes with their juices, beef broth, yogurt, honey, and garam masala. Bring to a simmer and cook for 5 minutes.
Add the beef pieces to the simmering sauce. Partially cover the pot and cook for 20-25 minutes, or until the beef is tender, stirring occasionally.
Once the beef is cooked through, adjust the seasoning with salt and pepper to taste.
Serve hot over cooked basmati rice, garnished with fresh cilantro (optional).
